Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

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Dishing Up Oregon

Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

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Ashley Gartland's book includes 145 recipes from chefs, innkeepers and farmers, including beautiful images from photographer John Valls with a cover shot of Boedecker Cellars and a wonderful interview and description of Stewart and Athena's philosophy and approach to winemaking.

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